Ok, so by now, most of you know the name of my book. (And if you don't, here's a not-so-subtle hint:
In the Kitchen with Cleveland's Favorite Chefs.)
And by now, most of you may even know the subtitle of my book. (Another not-so-subtle hint:
35 Fabulous Meals in About an Hour.)
But what most of you may not know are the names of all the superstar chefs in my book. Until now, that is...
Without further ado and with great pride, I present to you the complete roster of who's who in my book:
- Sergio Abramof - chef/owner of Sergio's and SARAVA
- Michael Annandono - executive chef/owner of Michaelangelo's
- Dave Apthorpe - executive chef of Leutner Cafe at Case Western Reserve University
- Ben Bebenroth - chef/owner of Spice of Life Catering and Spice Kitchen+Bar
- Jonathan Bennett - chef/partner of Moxie, Red, and Rosso Italia
- Tim Birkley - executive chef of Johnny's Bar
- Dante Boccuzzi - chef/owner of DANTE, Ginko, the D.C. Pasta Co., and DBA
- Zachary Bruell - chef/owner of Parallax, L'Albatros, Chinato, Table 45, and Cowell & Hubbard
- Shawn Cline - corporate executive chef of Blue Point Grille, Cabin Club, Delmonico's, Rosewood, and Salmon Dave's
- Ellis Cooley - former executive chef of AMP 150
- Paul Courtwright - executive chef of Shoreby Club
- John D'Amico - chef/partner of Chez Francois, Riverfront Cafe, and Touche
- Matt Del Regno - executive chef of Levy Restaurants at Cleveland Browns Stadium
- Brandt Evans - chef/owner of Blue Canyon Kitchen & Tavern and Pura Vida
- Matt Fish - chef/owner of Melt Bar & Grilled
- Carmella Fragassi - chef/owner of La Campagna
- Heather Haviland - chef/owner of Lucky's Cafe and Sweet Mosaic
- Randal Johnson - chef/owner of Molinari's
- Pete Joyce - former executive chef/partner of Bistro on Lincoln Park
- Marlin Kaplan - former chef/owner of Luxe Kitchen & Lounge and Dragonfly
- John Kolar - chef/owner of Thyme2
- Nolan Konkoski - chef/owner of SOHO Kitchen & Bar
- Zach Ladner - executive chef of Giovanni's
- Vid Lutz - production & development chef at Nestle Professional
- James Major - former executive chef of Cleveland Indians Dining
- Matt Mathlage - executive chef/owner of Light Bistro
- Loretta Paganini - executive chef/owner of The Loretta Paganini School of Cooking and Sapore
- Jim Perko - executive chef of the Cleveland Clinic Wellness Institute
- Regan Reik - executive chef of Pier W
- Jonathon Sawyer - chef/owner of The Greenhouse Tavern and Noodlecat
- Steve Schimoler - chef/owner of Crop Bistro & Bar
- Karen Small - executive chef/owner of The Flying Fig
- Rachael Spieth - executive chef of Georgetown (formerly Three Birds)
- Michael Symon - chef/partner/owner of Lola, Lolita, and B Spot, and chef/partner of Roast
- Eric Williams - executive chef/owner of Momocho and chef/partner of Happy Dog
Hope you're as excited to find out what they're cooking up in their kitchens as I was!
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Michael Symon |
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Dante Boccuzzi |
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Zack Bruell |
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Jonathon Sawyer |
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Karen Small |
2 comments:
This book is on my Christmas list for sure! And if Santa doesn't come through, I'm registering for it for our wedding. Great lineup!
I gotta admit, this book does make a great gift, be it for Christmas or a wedding. Thanks for also seeing it my way! :)
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