Quite frankly, there are several techniques mentioned in my book that are just way too hard to describe in words. That's why I'm including the following video demonstrations that I hope you'll find helpful. (And if there are any other ones you'd like to see added, just drop me a line!)

How to quenelle:

How to chiffonade:

How to julienne:

How to make grill marks on a steak:

How to flip a tarte tatin:

How to cut fennel:


How to seed a hot pepper:

How to clarify butter:

How to work with phyllo:

How to segment an orange:

How to cut a mango:

How to cut a papaya:

No comments: