TECHNIQUE VIDEOS

Quite frankly, there are several techniques mentioned in my book that are just way too hard to describe in words. That's why I'm including the following video demonstrations that I hope you'll find helpful. (And if there are any other ones you'd like to see added, just drop me a line!)

How to quenelle:



How to chiffonade:



How to julienne:


How to make grill marks on a steak:


How to flip a tarte tatin:



How to cut fennel:

 


How to seed a hot pepper:



How to clarify butter:



How to work with phyllo:



How to segment an orange:


How to cut a mango:



How to cut a papaya:


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