And the cookies -- lots and lots of 'em! -- are finally baked.
|I'm trying different varieties this year from Thomas Keller's new book.|
|I also picked up an exciting new book from America's Test Kitchen.|
|Are there going to be enough?|
|Love the vibrancy of chopped pistachios!|
|Tada! Fennel-Pistachio Cookies|
|Sour Cream Cookies with Apricot Filling|
The menu is also all set for Christmas dinner. (Hint, hint: It's John D'Amico's feature in my book!)
|Roast Duck Breast with Cherry Glace de Viande & Sweet Potato Mousseline|
Wishing you and your loved ones the most blessed and joyful Christmas ever!