And the cookies -- lots and lots of 'em! -- are finally baked.
|I'm trying different varieties this year from Thomas Keller's new book.
|I also picked up an exciting new book from America's Test Kitchen.
|Are there going to be enough?
|Love the vibrancy of chopped pistachios!
|Tada! Fennel-Pistachio Cookies
|Sour Cream Cookies with Apricot Filling
The menu is also all set for Christmas dinner. (Hint, hint: It's John D'Amico's feature in my book!)
|Roast Duck Breast with Cherry Glace de Viande & Sweet Potato Mousseline
Wishing you and your loved ones the most blessed and joyful Christmas ever!