PHOTO GALLERY

Purely for enticement purposes, here are a few mouth-watering photos from my book:

DANTE BOCCUZZI
Mustard-Crusted Lamb Cutlets with Garbanzo Beans & Frisee,
Port Honey-Glazed Pears with Vanilla Ice Cream



ZACK BRUELL
Seared Sea Scallops with Thai Curry Coconut Sauce,
Green Bamboo Rice,
Sauteed Haricots Verts,
Greek Yogurt with Berries & Honey


JOHN D'AMICO
Cream of Butternut Squash & Roasted Red Pepper Soup,
Seared Mediterranean Bronzini with Verjus Butter Sauce & Sauteed Fennel,
Roast Duck Breast with Cherry Glace de Viande,
Sweet Potato Mousseline,
Madeleines



MICHAEL ANNANDONO
Bagna Cauda (Warm Dip with Vegetables),
Pan-Seared Black Sea Bass with Artichokes,

Porcini Risotto with White Truffles


NOLAN KONKOSKI
Bacon, Brie, & Peach Toasts,
Crab-Topped Arctic Char with Wilted Watercress & Tabasco Butter,
Bourbon-Glazed Bananas with Butter Pecan Ice Cream & Vanilla Wafers,


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