DANTE BOCCUZZI Mustard-Crusted Lamb Cutlets with Garbanzo Beans & Frisee, Port Honey-Glazed Pears with Vanilla Ice Cream |
ZACK BRUELL Seared Sea Scallops with Thai Curry Coconut Sauce, Green Bamboo Rice, Sauteed Haricots Verts, Greek Yogurt with Berries & Honey |
MICHAEL ANNANDONO Bagna Cauda (Warm Dip with Vegetables), Pan-Seared Black Sea Bass with Artichokes, Porcini Risotto with White Truffles |
NOLAN KONKOSKI Bacon, Brie, & Peach Toasts, Crab-Topped Arctic Char with Wilted Watercress & Tabasco Butter, Bourbon-Glazed Bananas with Butter Pecan Ice Cream & Vanilla Wafers, |
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