And if you got one, you probably also heard me tell you that it's a really practical little kitchen tool.
I'm sure you believe me, but let me tell you again: There are soooo many different ways to use it! Want examples? Actually, 10 of them? Here goes.
Vinaigrette - If you're just making a small batch of vinaigrette for a single or double serving of salad, a mini whisk is the perfect size. No need to pull out the full-size version. For a tasty vinaigrette recipe, click here.
Scrambled Eggs or Omelet - If you want to just whip up a couple eggs, a mini whisk is exactly the right size. For a delicious omelet recipe, click here.
Hot Cocoa - If you're just planning to make one cup of hot cocoa at a time, a mini whisk works wonders as compared to a spoon. In fact, whip it up extra quick and you'll achieve a little froth as a bonus. For a rich homemade hot cocoa recipe, click here.
Egg Wash - If you want to achieve a beautiful, shiny, golden brown coloring on anything from biscuits to pie crust, you'll need to paint it with a little egg (yolk, white, or whole) wash first. And this is the perfect time to whip out that mini whisk. For a useful basic recipe, click here.
Pancake Batter - You never want to overwhip pancake batter lest it get too tough. For just a few servings, a mini whisk gets the job done well. For a great pancake recipe that serves just one person, click here.

Cocktails - There's no need to make things sloppy and messy by using a full-sized whisk when mixing just a few drinks. For over 12,000 cocktail recipes, click here.
Dry Rub - If you're only making a small batch of dry rub, a mini whisk fits the bill exactly. For 10 top meat rub recipes, click here.
Yeast - When you need to stir your yeast into your warm liquid, nothing beats using a mini whisk to complete the job. For a great cinnamon bread recipe, click here.
What other uses do you have for your mini whisk?
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