As a member of a 3-person committee in charge of putting together a Julia Child birthday party, I am happy to say the event turned out to be quite a success. It was held at Beachcliff Cabinet & Design in Rocky River, and members brought dishes made from authentic Julia Child recipes, which included:
|Vichyssoise (Cold Leek & Potato Soup)|
|Salade Nicoise (Mediterranean Combination Salad)|
|Salade a la d'Argenson (Rice & Beet Salad)|
|Reine de Saba (Queen of Sheba Chocolate Almond Cake)|
|Me (on the right) and my committee members|
The entertainment included a Julia Child impersonator, ongoing TV episodes of Julia Child's show, and a voice imitation contest, which was a real hoot!
What a great night. Here's to you, Julia! And as she would say, "Bon appetit!"