Saturday, November 4, 2017

Kristen Kish Cooking: A Review

I already knew Kristen Kish was a marvelous chef. After all, she's one of the 75 featured chefs in my own new cookbook, Chefs & Company. But when I found out she was also coming out with her own eponymous cookbook, Kristen Kish Cooking, let's just say I was more than just a little excited. I was over the moon, actually! And when I finally had it in my hands, to put it mildly, I was more than thrilled with it.

Kristen's recipes are as elegant and unique as she is. For instance, she features Salmon with English Pea, Artichoke, and Pancetta...Seared Lobster with Foie Gras Sauce, Turnip, and Pickled Radish...Ravioli con Uovo, Delice de Bourgogne, Wheat Berry, and Brodo...Veal with Escargot Ragout, Wasabi, and Sweetbreads...I mean really, must I go on?

And the photography. Oh, the photography! In a word, it's brilliant. Simply brilliant.

So, if you're looking to up your game in the kitchen, on guest nights, or just because, this is the book for you.

*I received this book from Blogging for Books for this review.

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