Kristen's recipes are as elegant and unique as she is. For instance, she features Salmon with English Pea, Artichoke, and Pancetta...Seared Lobster with Foie Gras Sauce, Turnip, and Pickled Radish...Ravioli con Uovo, Delice de Bourgogne, Wheat Berry, and Brodo...Veal with Escargot Ragout, Wasabi, and Sweetbreads...I mean really, must I go on?
And the photography. Oh, the photography! In a word, it's brilliant. Simply brilliant.
So, if you're looking to up your game in the kitchen, on guest nights, or just because, this is the book for you.
*I received this book from Blogging for Books for this review.
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