Broken down by season (which I always love and is extremely helpful), Marie's recipes lure you into her world across the pond in the English countryside.
For winter, I really want to try Warming Lamb and Cabbage Stew. For spring, I have to try Jansons' Potato Casserole with Quail Eggs. For summer, I'm dying to try Limoncello Panna Cotta with Passion Fruit. And for autumn, I'm definitely trying the Mulled Cider.
Marie even throws in a bonus chapter covering afternoon tea, for which I'm going to try her Orange Cinnamon Knots. 'Nuff said.
*I received this book from Blogging for Books for my review.