Wednesday, November 9, 2016

Inspiralize Everything: A Review

My kids got me a spiralizer for Christmas. And ever since then, I've been excited to try new dishes with it. So when I heard that spiralizer queen and blogger, Ali Maffucci, was coming out with a new book, I just knew I had to get it.  Inspiralize Everything is everything I was hoping it would be--and more.

Ali packs this book with more recipes than I thought possible using this unique machine. She organizes her table of contents by produce, from apple and pear, to beet, broccoli, sweet potato, and zucchini. She even includes some I never thought of, including celeriac, chayote, jicama, kohlrabi, and rutabaga.

Some of the more interesting recipes I want to try are Chai-Spiced Pear Oatmeal; Roasted Carrot Noodles with Smoked Salmon, Avocado, and Creamy Herb Dressing; White Beans, Escarole, and Turnip Noodles in Parmesan Broth; and Bell Pepper Taco Skillet. There are tons of beautiful photographs and helpful how-to tips.

If you're committed to healthy eating and colorful dishes full of nutrition, this book's for you.

*I received this book from Blogging for Books for this review.

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