Now here's a novel approach: Gather all your favorite gluten-free, dairy-free, and paleo recipes. Arrange them by occasion. And then photograph each special meal with your family in your own home. Which is exactly what Danielle Walker did for her newest blockbuster cookbook, Danielle Walker's Against All Grain Celebrations.
Danielle highlights the following special occasions: New Year's Eve, Game Day, Valentine's Day, Easter, Mother's Day, Father's Day, Birthday, Fourth of July, Summer Shower, Halloween, Thanksgiving, and Christmas.
Each celebration features a menu that's not only healthy, but vibrantly beautiful, too! I can't wait to try her Butternut Sage Carbonara, Roasted Garlic Mashed Cauliflower, Knife-and-Fork Pork Ribs, Mini "Corn" Dog Muffins, and Caramel-Pecan Sticky Buns. Who says healthy can't be decadent as well?
If you'd like to take all the thought, work, and planning out of each special occasion, and still guarantee its success, let Danielle be your guide in this fabulous new cookbook of hers.
*I received this book from Blogging for Books for my review.
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