Thursday, September 22, 2016

Taste & Technique: A Review

For all the hype and anticipation of Portland chef Naomi Pomeroy's premiere cookbook, Taste & Technique, I was expecting a lot. An awful lot. And after I laid eyes on it for the very first time, I can honestly say I was not disappointed. In fact, it delivers all that it promises -- and more. Much, much more!

This book is elegant, picturesque, and chock-full of classic dishes that anyone would want to perfect. But then Naomi goes a step further and adds her own unique, modern twist to them. What a surprise...and a delight!

I personally can't wait to get started on the many recipes I've bookmarked, including Bread Salad with Asparagus, Pickled Rhubarb, and Flat-Leaf Parsley; Fresh Corn and Summer Vegetable Succotash; Quiche with Wild Mushrooms, Gruyere, and Chives; and Pistachio Meringue Cake with Fresh Citrus, Candied Kumquats, and Cardamom Caramel Sauce. Oh, my!

The only (and I mean, only) disappointment was the point size of the type on each page. It is really quite small and a bit hard to read. I imagine the publisher wanted to cram as much as possible in this beautiful tome. Can't say I blame them.

*I received this book from Blogging for Books for this review.

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