You can be sure any time Martha Stewart publishes a book, it's going to be extra fabulous. So it comes as no surprise that Martha Stewart's Vegetables does not disappoint. At all.
The chapters are cleverly divided into categories such as Bulbs, Roots, Tubers, Greens, Stalks & Stems, Pods, Shoots, Leaves, Flowers & Buds, Fruits, and Kernels.
The recipes are approachable and a beautiful blend of traditional and creative, from Salt-Baked Potatoes, Shallots, and Chestnuts, to Green-Pea Burgers with Harissa Mayo and Smokey Brussels Sprouts Gratin.
And the photography is stunning. Absolutely stunning.
Since I've been wanting to cook with more seasonal vegetables, this is the perfect book for me. I can choose between making any recipe as either a side or a main course. And I know it will always turn out perfect. Martha wouldn't have it any other way.
*I received this book from Blogging for Books for this review.