I had already heard of Plated, the food delivery service my daughter subscribes to in New York City. She is so impressed with them that I couldn't wait to get my hands on their brand new cookbook by the same name. Suffice it to say, I was not disappointed!
The cookbook Plated by Elana Karp and Suzanne Dumaine is indeed absolutely lovely! It contains more than 125 recipes that are broken down by Weekend Dinners, Great for Leftovers, Make Ahead, Weekend Feasts, For a Crowd, On the Side, and At the End. Wow! Something for everyone!
The recipes are clearly written, beautifully photographed, and very appealing. I can't wait to try the Phyllo-Wrapped Salmon with Spinach and Feta. And the Creamy Polenta with Mushroom Ragout. And their famous One-Pan Roasted Rosemary Chicken with Seasonal Vegetables. This last one actually gives you a list of different vegetables to try, depending on the season. How clever!
I couldn't be happier with this cookbook. And I know it will serve me well for years to come!
* I received this book from Blogging for Books for this review.
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