Home Cooked: A Review

When I finally got my much-anticipated copy of Home Cooked by Anya Fernald in the mail, I couldn't wait to open it up. I was secretly hoping it would have the types of recipes I would want to try, clear instructions, and photography that would make my mouth water. I wasn't disappointed on any of these counts.

The book is divided into easy categories: Building Blocks; Snacks, Starters & Cocktails; Pasta, Ragu, Risotto & Eggs; Vegetables; Fish & Meat; and Desserts.

The recipes are on the unusual side, which I love. Techniques are clearly spelled out in both written and visual forms. And explanations abound.

Please excuse me now while I go make some of Anya's fabulous dishes from this book. I know I'm going to love them all!

*I received this book from Blogging for Books for this review.