The book is divided into easy categories: Building Blocks; Snacks, Starters & Cocktails; Pasta, Ragu, Risotto & Eggs; Vegetables; Fish & Meat; and Desserts.
The recipes are on the unusual side, which I love. Techniques are clearly spelled out in both written and visual forms. And explanations abound.
Please excuse me now while I go make some of Anya's fabulous dishes from this book. I know I'm going to love them all!
*I received this book from Blogging for Books for this review.