Tuesday, February 27, 2018

Eating from the Ground Up: A Review

If you've been meaning to add more veggies to your diet, but steamed green beans and boiled carrots just doesn't sound that appealing, Eating from the Ground Up was written just for you.

Author and blogger Alana Chernila (of Eating from the  Ground Up blog) introduces us to the world of spectacularly amazing vegetable recipes, from Caramelized Hakurei Turnips and Millet-Stuffed Tomatoes, to Roasted Radishes with Feta Mint Sauce and Swiss Chard Rolls. The recipes are easy to follow and accompanied by a ton of vibrant, beautifully shot photographs.

I personally can't wait to dive into these healthy, colorful, and deceptively simple dishes that are not only good for me, but are stunning and company-worthy, too!

*I received this book from Blogging for Books for this review.

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