
Author and blogger Alana Chernila (of Eating from the Ground Up blog) introduces us to the world of spectacularly amazing vegetable recipes, from Caramelized Hakurei Turnips and Millet-Stuffed Tomatoes, to Roasted Radishes with Feta Mint Sauce and Swiss Chard Rolls. The recipes are easy to follow and accompanied by a ton of vibrant, beautifully shot photographs.
I personally can't wait to dive into these healthy, colorful, and deceptively simple dishes that are not only good for me, but are stunning and company-worthy, too!
*I received this book from Blogging for Books for this review.
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