This book is chock full of 100 delicious, easy-to-follow, quick-to-make recipes that don't require a bunch of expensive, packaged gluten-free ingredients that are often hard to find.
There are so many mouth-watering choices, I don't even know where to begin! Do I try Samantha's coconut-lime granola with cashews or her warm carrot and sorghum salad first? Or how about her white pizza with blistered tomatoes or her sweet pea and ricotta ravioli? Or even her caramel walnut clusters or stuffed dates with pomegranate and honey?
The photos are gorgeous and the directions very clear.
Now if you'll excuse me, I'm going to get started on one of these (or maybe all of them) right away!
*I received this book from Blogging for Books for this review.
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