Tuesday, February 5, 2013

Downtown Cleveland Restaurant Week

There's an annual event that involves all the absolute very best Cleveland has to offer in fine dining -- exclusively in the downtown area. It's called, appropriately enough, Downtown Cleveland Restaurant Week.

I have to admit, this is one event both you and I won't want to miss!

As for the details, here are the nitty gritties:

  • The event runs from Friday, February 22, through Sunday, March 3 (covering 2 weekends!).
  • More than 40 downtown restaurants are participating.
  • Each restaurant is offering a fabulous 3-course dinner menu for only $30 for 1-2 diners. (Click here for sample menus.)
  • Select restaurants are also offering a $15 lunch option. (Click here for sample menus.)
  • Select parking lots are providing dirt-cheap $2 parking after 5pm. (But coupon must be printed ahead of time.)
  • Online reservations for select participating restaurants are available through Open Table by clicking here.

Now comes the good part! 

If you bought one of my books and are on a quest to get it signed by all the chefs in it (which I hear many people are actually doing either for the fun of it or as part of a bet!), this would be the PERFECT time!

Here are all the restaurants (and chefs) in my book that are participating in the Downtown Cleveland Restaurant Week:

Blue Point Grille (chef Shawn Cline)

Chinato (chef Zack Bruell)

Cowell & Hubbard (chef Zack Bruell)

Greenhouse Tavern (chef Jonathon Sawyer)

Johnny's Downtown (chef Tim Birkley)
Lola (chef Michael Symon)
Noodlecat (chef Jonathon Sawyer)

Pura Vida by Brandt (chef Brandt Evans)

Plus...certainly not to be overlooked, all diners will be eligible to enter a drawing for a "Downtown Dinner Dream Package" -- which includes (besides a year of downtown dining and a night at the Hyatt Regency) a free copy of my book! Click here for details and entry form.

Bon appetit,

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