There's an annual event that involves all the absolute very best Cleveland has to offer in fine dining -- exclusively in the downtown area. It's called, appropriately enough, Downtown Cleveland Restaurant Week.
I have to admit, this is one event both you and I won't want to miss!
As for the details, here are the nitty gritties:
- The event runs from Friday, February 22, through Sunday, March 3 (covering 2 weekends!).
- More than 40 downtown restaurants are participating.
- Each restaurant is offering a fabulous 3-course dinner menu for only $30 for 1-2 diners. (Click here for sample menus.)
- Select restaurants are also offering a $15 lunch option. (Click here for sample menus.)
- Select parking lots are providing dirt-cheap $2 parking after 5pm. (But coupon must be printed ahead of time.)
- Online reservations for select participating restaurants are available through Open Table by clicking here.
Now comes the good part!
If you bought one of my books and are on a quest to get it signed by all the chefs in it
(which I hear many people are actually doing either for the fun of it or as part of a bet!), this would be the PERFECT time!
Here are all the restaurants (and chefs) in my book that are participating in the Downtown Cleveland Restaurant Week:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4c3WYIKVghsCYx-Jl2-kGxFa0qci509SQKzdqqkYuLZg4g45H-uUUCvQtLHUSfNcNmM4HwlKgvaMNbT0Gpbwct9bdvrf3Ntg4K2ho7aQI5hixsZWpAAxqphLl6-L9ZQBBmrmWqfUoWwcJ/s640/cleve-rest-2.jpg) |
Blue Point Grille (chef Shawn Cline) |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbo09A0nuxHVWSrzWK8T1ZlDs4X95LBZqpJpAYwpsX495qy36d_sNvl_GsNwG7WOlhkTcX2tuX4c48KNtahleHuSI7doLW6-dQuN36_D5Y4Me3aV5bno9JRJK4vAacWbHJ_qgBCvUXTpe8/s640/chinato.jpg) |
Chinato (chef Zack Bruell) |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGITXQ4-ijIpce-1rQ1LJcRZEyLCHcHaMiQQU_rDu3v97dc48MW_SDM6UCDpEGKtWKVC2J5KqAbie3BRWu2S28z3XJMKTab2RI9nvl_K37FYL1B1O9HUCwksAE8pvl8VyKrCXThVYChcNL/s640/Cowell-Hubbard-interior-1.gif) |
Cowell & Hubbard (chef Zack Bruell) |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRcIheMdMPUMl13gU5-2Mgkcpc0lNyUQlQq91BrGeFWgYRc_lHILgf5DzOeJBPQY8RbtczFp0WNItEk4hnxo3WJHD1PHqFI9TcfbCR5Zd5oQK3558qngQ8zlPjTX_VTwvkKQoB8feODx6p/s640/greenhouse_dining.jpg) |
Greenhouse Tavern (chef Jonathon Sawyer) |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZBvYJ_BJHCUMLmdmgO44_uNtLuSPQam1sZnUcT-t9ZuwnF2DP_-Q1CheRWCJHjDeJL0a9AhsL16nQThm7EFg04siy-zakMARtoKIO78OHuzu6oTDUR-GuHLOMoN5HJfwxzyCYAeY-wgJo/s640/th.jpg) |
Johnny's Downtown (chef Tim Birkley) |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhJcp9LEpPFvzuhkN5fbEuyrnSyrVZ3g6xvuGARERjuvN7VX7jHdltd0LhD4wxLPMAraOwZwNS59drhBkKe1gVjzHhyphenhyphenn6OY54Mdc4bBx5KRhmY1NQXYFLbBuKxJEXfri7_xPrHl0BpvfoI/s640/4888771910_95097a4c6f.jpg) |
Lola (chef Michael Symon) |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSipXQgNY3ygYL96t2NKaJ_oIFzrbV6EbXvGXG4mmKdNfbka_QPeFy5rg9HnOkOLrA3BFpxOxaTnbhNgmUbylTwyEO-erDYMmkNYTPY125owLqemhNISG8dZT78uakIyyYOoQMPNo2gb2j/s640/10711164-standard.jpg) |
Noodlecat (chef Jonathon Sawyer) |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihLTPlVNDXA3RRnthIMfgnHPbcFDb-JouH2gZ6czp3CiLyXwpCbn8rMYLtqjhvZog1LngdSPTrVtw_l5rNXhdwD7bJA-_SX1aGYZhnkALS5Jxak0tdb0vE0mHWgnrvg2Go5OAmj_Cdum5l/s640/pura+vida.jpg) |
Pura Vida by Brandt (chef Brandt Evans) |
Plus...certainly not to be overlooked, all diners will be eligible to enter a drawing for a "Downtown Dinner Dream Package" -- which includes (besides a year of downtown dining and a night at the Hyatt Regency) a
free copy of my book! Click here for details and entry form.
Bon appetit,
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